Ingredients (serves 4 – 5): 300 g Riso Cremona Arborio Rice 1 garlic clove 1 onion 1 tablespoon tomato puree 1 tablespoon olive oil 1 pinch sugar 75 g dried tomatoes… read more →
Ingredients: 12 ounces rotini noodles 1 tablespoon olive oil 3 cloves garlic, minced 1 cup onion, chopped 1 tablespoon fresh thyme 4 cups mushrooms, sliced Lutece 2 tablespoons all-purpose flour… read more →
Ingredients: 2 tsp olive oil 1 onion, finely chopped 1 tbsp paprika 2 garlic clove, crushed 300g mushroom, chopped Lutece 150ml low-sodium beef or vegetable stock 1 tbsp Worcestershire sauce,… read more →
Ingredients (serves 5) 110 g bacon 150 g onions 600 g bali long grain parboiled 25 g tomato puree 1,3 l chicken, meat or fish stock 35 g thyme… read more →
Ingredients (serves 5) 1 flower pot oregano some stalks parsley 4 garlic cloves grated lemon zest of 1 lemon 5 ( each 300 g) mackerels ready to cook 300 g… read more →
Ingredients: 900 g pork tenderloin (about 2 tenderloins) salt and freshly ground black pepper 3 Tbs. extra-virgin olive oil 3 Tbs. unsalted butter 2 medium shallots, finely diced 340 g… read more →
Ingredients: 1 basic pie dough recipe, rolled out and lining a 22-25 cm pie dish, or 8×8 baking dish, chilled (or one frozen pie crust) 2 Tbsp butter 460 g… read more →
Ingredients (servings 6): 1 tablespoon olive oil 230 g mushrooms Lutece 3 garlic cloves, chopped fine 1 teaspoon basil or 1 teaspoon marjoram 1 medium tomatoes, diced 3 tablespoons lemon… read more →
Ingredients (serves 5): 750 g chicken breast fillets 300 g bali long grain parboiled 2 bunches flat-leaved parsley 100 g roasted peanuts 30 g butter 1 teaspoon soy sauce 2-3… read more →
Ingredients (serves 5) 600 g bali Basmati 2-3 Thueringer frying sausages (or others) 2-3 middle sized onions 2-3 l beef stock 5 tablespoons white wine 5 tablespoons cream 100 g… read more →