Ingredients: 2 cups water 1 cup Riso Cremona Arborio rice 3 cups vanilla soy milk 1/4 cup sugar Pinch salt 1 cinnamon stick 1/2 teaspoon vanilla extract 1/2 teaspoon ground… read more →
Ingredients (4 Servings): 8 skin-on chicken pieces (any combination of drumsticks, thighs, boneless breasts, and wings) salt, freshly ground pepper 4 tablespoons unsalted butter, divided 4 slices ¾-inch-thick country-style bread… read more →
Ingredients: 4 large slices sourdough bread 1 tbsp olive oil 4 slices prosciutto knob of butter 350g Lutece mushrooms 1 garlic clove, crushed 4 tbsp crème fraîche handful parsley leaves,… read more →
Ingredients: – ½ cup of lentils – 1 cup Bali long grain rice – 3 cups water Preparation: 1. Rinse lentils and rice. 2. Bring the water to a boil.… read more →
Ingredients (4 servings): 4 skinless, boneless chicken breasts salt and pepper to taste 3/4 pound sliced mushroomsLutece 2 tablespoons all-purpose flour 2 tablespoons olive oil 6 cloves garlic 1/4 cup… read more →
Ingredients:3 tablespoons butter, plus extra for casserole dish 2 tablespoons all-purpose flour 230 g sliced mushrooms Lutece 1/4 cup onions, chopped 2 cloves garlic, finely chopped 1/2 teaspoon garlic powder… read more →
Ingredients (serves 5): 500 g bali long grain rice 15 party meat balls 100 g sliced bacon 750 g grilled vegetable mix 200 g vegetable stock 250 g (tin) cubed… read more →
Ingredients (serves 5): 125 g bali Long Grain Rice 250 g fish, e. g. salmon without skin 2-3 stalks parsley 2-3 tablespoons lemon juice 250 g gambas 1 leek 190… read more →
Ingredients: 1/2 cup olive oil 1/2 cup red wine vinegar 1 1/2 teaspoons garlic powder 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried oregano 3/4 teaspoon ground black pepper… read more →
Ingredients (Serves 2): 1 pot Indian Seasoned Mushrooms Lutece 250g firm fish fillet, cut into pieces 2 tablespoons olive oil 300g sliced vegetables (carrot, leek, cabbage, red pepper) 1 tablespoon… read more →