Ingredients 100 g butter 150 g Peanut Butter Barney’s Best crunchy 100 g brown sugar 100 g white sugar 2 eggs 250 g flour ½ Tbs. baking soda 1 Tbs.… read more →
Ingredients: 1 jar Chinese Seasoned Mushrooms 2 chicken breasts (can be omitted if preferred) 250g vegetables 120g noodles 1 tablespoon vegetable oil salt and pepper Preparation: Cook the noodles according… read more →
Ingredients: 200g rice 12 prawns or 300g cod fillet 1 jar Lutèce Indian Seasoned Mushrooms 300g stir-fry vegetables (e.g. cabbage, carrot, coriander, etc.) 1 tablespoon vegetable oil Preparation: Cook the… read more →
Ingredients (serves 5) 1 bunch spring onions, finely chopped 300 g mushrooms cut into large pieces ca. 1,8 l chicken stock 250 g bali Quick Wild Rice 250 ml cream… read more →
Ingredients (serves 5) 75 ml dry white wine 5 garlic cloves, pressed 1-2 tablespoons dried rosemary 1-2 tablespoons olive oil 1-2 tablespoons soy sauce 1-2 tablespoons sugar 7-8 (ca. 850… read more →
Ingredients: Peanut Butter Barney’s Best (creamy or crunchy as per personal preference) 1 slice of bread, white or whole-grain bread Preparation: 1. Spread peanut butter creamy or crunchy on your… read more →
Ingredients (Serves 2): 1 pot Mexican Seasoned Mushrooms 2 heads of mini Romaine lettuce, washed and separated 1 400g can kidney beans, drained 1 200g can corn, drained 2 spring… read more →
Ingredients: 1 jar Italian Seasoned Mushrooms with tomato, basil and oregano 1 ciabatta or baguette Preparation: Cut the ciabatta/baguette into 1.5cm slices. Sprinkle the slices of bread with the marinade… read more →
Ingredients (serves 5) 300 g bali Basmati 500 g Asia-Sauce sweet-sour 500 g Asia-vegetable mix 150 g fresh sprouts 100 g (tin) pineapple pieces 20 ml soy sauce 15 chicken… read more →
Ingredients 150 g leek onions 375 g mushrooms Lutece 450 g red peppers 190 g mangetouts 675 g salmon fillets 300 g Bali long grain parboiled rice 35 g oil… read more →