Ingredients: 1.5 cans of tuna Geisha pizza dough 4 tablespoons of tomato paste mozzarella cheese olives Instructions: Preheat the oven to 230 C Put ready to use pizza dough on… read more →
Ingredients 250 gr of penne pasta 1 onion 3 cans of tuna Geisha 3 cans of tomatoes 1 tablespoon of olive oil fresh basil Instructions Cook penne pasta. Chop onion… read more →
Ingredients: 500ml vegetable stock 1 onion, sliced 300g mushrooms, sliced Lutece 2 garlic cloves, crushed 200g mixed basmati rice and wild rice Bali zest and juice 1 lemon small bunch… read more →
Ingredients: 1 tablespoon olive oil 6 skinless, boneless chicken breast halves 1 lemon 1/4 cup butter 3 cups sliced mushrooms Lutece 2 tablespoons all-purpose flour 1/2 cup chicken broth, or… read more →
Ingredients 2 cups Basmati riceBali 1 1/2 cups water 1 cup canned unsweetened coconut milk 1 teaspoon salt Directions Rinse and drain rice in cold water. Place in a saucepan… read more →
Ingredients: 1 pie pastry (for a 10-inch quiche or tart pan or 9-inch pie plate) 1 tablespoon dry breadcrumbs 230g bacon, cut into 1/2 pieces 1 medium onion, minced 2… read more →
Ingredients: 1 package linguini pasta 2 tablespoons butter 1/2 pound mushrooms, sliced Lutece 1/2 cup butter 2 cloves garlic, minced 1 (3 ounce) package cream cheese 2 tablespoons chopped fresh… read more →
Ingredients: 100g basmati rice or long grain rice Bali 1 small red pepper, deseeded and finely chopped ½ cucumber, deseeded and finely chopped 1 large carrot, grated 6 dried… read more →
Ingredients: 1 1/2 cups uncooked Bali Parboiled Rice 3 cups water 4 tablespoons vegetable oil 1 cup fresh bean sprouts 1/2 cup chopped onion 1 1/2 cups cooked medium shrimp,… read more →
Ingredients (servings 4): 230 g sliced mushrooms Lutece 1 shallot, chopped 1 tsp dried tarragon 1 Tbsp oil 3 Tbsp goat cheese 4 boneless, skin-on chicken breasts Preparation: 1. PULSE together… read more →