Tuna Pasta with Tomatoes


  • 250 gr of penne pasta
  • 1 onion
  • 3 cans of tuna Geisha
  • 3 cans of tomatoes
  • 1 tablespoon of olive oil
  • fresh basil


  1. Cook penne pasta.
  2. Chop onion and fry it in olive oil until soft.
  3. Add sliced canned tomatoes to onion and cook for several minutes.
  4. Add tuna and torn basil. Warm everything a little bit.
  5. Add everything to pasta. Enjoy!

Source: delishably.com