Tuna Pasta with Tomatoes
- 250 gr of penne pasta
- 1 onion
- 3 cans of tuna Geisha
- 3 cans of tomatoes
- 1 tablespoon of olive oil
- fresh basil
- Cook penne pasta.
- Chop onion and fry it in olive oil until soft.
- Add sliced canned tomatoes to onion and cook for several minutes.
- Add tuna and torn basil. Warm everything a little bit.
- Add everything to pasta. Enjoy!