- 1.5 cans of tuna Geisha
- pizza dough
- 4 tablespoons of tomato paste
- mozzarella cheese
- Preheat the oven to 230 C
- Put ready to use pizza dough on the aluminium foil and on the oven tray.
- Spread tomato paste on the dough.
- Spread shredded or thinly sliced mozzarella cheese.
- Put tuna and olives.
- Spread mozzarella cheese once again.
- Bake until golden brown.